Events: FIC's Upcoming Speaking Engagements

As part of going all-in for food and all-out for those who provide it, we regularly participate in pivotal industry events. If you plan to be at any of the ones listed, we look forward to meeting you and hearing about your food safety challenges.

October 09-11, 2018

National Restaurant Association: Food Safety and Quality Assurance

Ritz-Carlton, St. Louis, MO

Wednesday, October 10th - 12:30


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October 18, 2018

Soup, Salad, & Science

River Falls Public Library - River Falls, WI

Thursday, October 18th - 5:30-7:30

"CSI Foodborne Illness Outbreaks: What you don't know CAN hurt you."

Increasingly, more and more food products are making people sick. No food product, it seems, is immune. Learn about the mistakes food companies are making which are causing foodborne illness outbreaks, and the advanced tools that public health investigators are now using to solve them.

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October 24, 2018

Wisconsin Association For Food Protection's Fall Food Safety Workshop

Madison, WI

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November 06, 2018

Food and AG WI Economic Summit

Fiserv Forum - Milwaukee, WI

Event begins at 4:30

"The Food Safety Revolution: The Shifting Landscape of Civil, Regulatory, and Criminal Exposure"

With increased regulatory expectations and authority, FDA and USDA are now making food more expensive and risky to produce. Learn about the shifting regulatory landscape, new and emerging civil and criminal exposures, and what you can do to protect your company and brand.

November 12-16, 2018

Food Safety Consortium

Schaumburg, IL

Wednesday, November 14 - 9:15

Panel Discussion: "Practical Use of Blockchain in Food Safety"

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December 04-06, 2018

Next Level Summits Food Quality Symposium

Hilton San Diego Resort & Spa

Shawn will chair this event and speak multiple times throughout the conference, including each day’s opening and closing remarks.

Wednesday, December 5th - 3:00


• Learn about the personal injury lawsuits that are filed when outbreaks happen;
• Learn about the arguments plaintiff lawyers use against the companies allegedly at fault;
• Learn how it feels to be cross-examined in a mock trial setting, while a lawyer examines a food safety professional on the stand.

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March 05-06, 2019

The Poultry Federation's Food Safety Conference

Hilton Branson Convention Center, Branson, MO

Tuesday, March 5th - 2:00

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