I have written often on the topic of FDA’s continuing efforts to overhaul the safety of the U.S. food supply. Over the past decade, the agency has used a numerous tools, including new regulations, new inspection policy, and new initiatives to encourage broader food safety compliance.
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With the passage of the Food Safety Modernization Act (FSMA), preparing for your next FDA inspection may seem a bit daunting. FDA is working aggressively to overhaul the safety of the nation’s food supply, and is now enforcing its new rules during routine inspections.
The business of producing food is complex. Products often incorporate a wide variety of ingredients sourced from locations throughout the world. Moreover, food is often perishable and business success depends on providing products that are as fresh as possible.