Will Blog for Food

As part of our commitment to helping everyone become better educated about food safety and more fully prepared, check out our blog, Will Blog for Food, for the latest news and insights.

Featured Posts

The “ready-to-eat” versus “not-ready-to-eat” conundrum

For some time, I have predicted that a recall of bakery products for pathogen concerns was likely imminent. Recently, a series of notices have been published on FDA’s website announcing for the first time that frozen biscuit products produced over multiple months were being recalled for Listeria Monocytogenes concerns.  

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