Will Blog for Food

As part of our commitment to helping everyone become better educated about food safety and more fully prepared, check out our blog, Will Blog for Food, for the latest news and insights.

Featured Posts

The “ready-to-eat” versus “not-ready-to-eat” conundrum

For some time, I have predicted that a recall of bakery products for pathogen concerns was likely imminent. Recently, a series of notices have been published on FDA’s website announcing for the first time that frozen biscuit products produced over multiple months were being recalled for Listeria Monocytogenes concerns.  

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Food Product Recalls – 2017 in Review

Over the past few years, the numbers and types of food product recalls have increased dramatically. As we move into 2018, these trends are likely to continue.  By carefully studying the types and causes of food product recalls, however, we can identify food safety failures and develop strategies to avoid repeating past mistakes. 

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