Knowledge is Confidence
FIC is committed to helping companies stay on top of the latest news and regulations, turning volumes of information into common-sense insights and practical knowledge. We actively participate at important industry events, speaking on important issues or facilitating roundtable conversations. Shawn also contributes regularly to industry publications like The Meatingplace and The National Provisioner and Food Quality and Safety Magazine. The goal is simple: help companies protect their brands by satisfying everyone from regulators to consumers.
Shawn is very involved within the food industry. He writes articles, conducts webinars and takes time to educate others about relevant issues. He's eager to listen to your needs and help you put a program together.